cashew nut processing food processing

cashew nut processing food processing

Mar 30, 2020 Farming and processing cashews took off in India in the early twentieth century, making cashew nuts available to wealthy western consumers by the 1920s. 3 Since then, cashew nut sales have skyrocketed - between 2017-2018, over 790,000 metric tons were eaten worldwide; a 32% increase compared to a decade ago. To put this into perspective, the ...

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